Ever since I moved to Northern-Ireland, I also started a quest for cuisines. The thing is: I have never been too bad at cooking but I always made more basic dishes. This does not mean they were not good, just means that I tried to keep my kitchen-time to a minimum. But ever since I arrived here I really felt like I should cook some more and learn some more. I love Japanese cuisine, I love Indonesian cuisine, I love Indian cuisine etc…
I cannot imagine anything better than cooking some good fresh food :)!
So here are a few of things I have made so far in random order 🙂 A lot of these days have a story to tell so in This Food Dedication post of mine I’m going to share some memories and tell you a bit about the food you see in the pictures :D!
One of the first things I made when I got to Belfast was A Fusilli Pasta! Pasta is something I have always loved and as a kid, my mum always made us some. It is maybe not the most difficult dish but I always spice it with some herbs, some chili sauce or just mix my cheese into the pasta.
Now some dished may not look spectacular but they do taste like it! A remnant of my time in Japan probably is my love for Curry Rice! I can make them in all sorts and sizes but Japan sure made me love it. On the left, you can also see my chicken stir-fry and in the middle is one of my favourite accomplishments! Omu-Raisu! Omelet covering your rice. In Japan, this is more of a child’s dish I guess but that does not mean that people don’t love ordering it. Usually, the omelet completely encircles the rice and people pour tomato ketchup over it. I don’t like messing it with ketchup and my omelet did not completely stay whole when I tried to lift it over my rice but for a first attempt it was good, tasted good and I loved it!
Don’t think I only eat meat though! YES, I love meat dishes. Yes, Fish is great in so many meals. But I do sometimes eat vegetarian meals and those too are really nice :)!
This was my: Let’s throw in whatever I can noodle dish. All the ingredients you can spot are: Carrots, egg, noodles, onion, leek, beetroot, potato and tomato. Herbs used: Cumin! ( One has to love Cumin!)
Chili con Carne!!! One of the things I love so much and I think I can say: one of my best dishes! I have already made the dish three times and it just never bores me. I do sometimes throw in some extra or exchange some of the vegetables but the base, the sauce, and the rice are always served with it! I love a good peri-peri chili pepper sauce and have lately started to really like spicing it up even more!
This dish deserves its own stage! This, what I think at least, Vietnamese noodle dish even surprised me! It’s in my top 3 of dishes that are just founded on their herbs. My mum had, caring loving great mother she is, given me some herbs and spices mix bags and one of them was for this dish! YES, it tasted great! And the garlic is such a mastermind behind the tastefulness of this dish :D!
Another dish I was really proud of! Oven-Roasted Duck! I made this dish on Easter evening and boy was it good. You see, I am a true life enjoyer. I live moments to the fullest and try to make every day count. I really believe this is something that has been a big part of my family too as these kinds of days are always spent well in my family. Easter brunch is a big thing in our family and we would always have a massive breakfast where my mum would cook some special pastries and my youngest sister would show off her baking skills. Also, these evenings would be spent by having a more special meal or one that we just usually would not have during the week! So I guess that’s why I made myself roasted duck!
Another dish that deserves my mention and your attention: Smoked Salmon Nachos! I came up with it right on the spot but loved it! What’s in this? Onion, Avocado, Tomato, homemade tzatziki sauce, Salmon, Nacho Crisps, and a very small bit of mushrooms!
The taste of home! So on the Top, you can see my strawberry croissants! Left bottom are Cornish pastries. These remind me of my holiday grandparents Bob and Jan. They were travelers like my family and we had met them in France many years ago. We became friends and they were like my extra grandparents to me. We have visited them twice in Cornwall, where they lived, and one of the things that Bob and Jan always got for me where these Cornish Pastries :)! The 3rd photo is just something my mum would never allow me to do as a child hahaha! I put my chocolate sprinkles on my Nutella and it tasted just as good as I had hoped it would :D! The last one is another true taste of home dish: Potato with Green beans and Chicken drumsticks!
Maker:S,Date:2017-10-23,Ver:6,Lens:Kan03,Act:Lar02,E-Y
We have come to the last section! Number 1 is a pasta salad! I accidentally made way too much and kind of underestimated how big the salad would become with all the ingredients that I threw in. So I treated my colleague to some! Ingredient list: Peppers, cucumber, tomato, pickle, onion. leek, tiny bit of garlic, mushroom, beetroot, aubergine, egg, and pasta. This with a spring salad dressing and some iceberg lettuce to make it look great! 2nd photo was the dish I made for my colleagues! Smoked cod, with my signature mushroom sauce which I won’t tell you the secrets of, and rice. 3rd photo is a dish I fell in love with during my days in Poland: Pierogi. And the finishing touch of picture number 4: A Turkey burger, with lettuce, onion, pickle, tomato, turkey burger and a bbq sauce :D!
So, I guess you can say that I have a nice and varying diet right :)! I do know that my mum and my nan are not worried anymore that I’m not taking good care of myself. My nan even said she wanted to try some of it herself :D!
So yeah, healthy food all the way :D! ( With occasional exceptions of course)